On April 10, The Majestic officially opened a special lunch experience in collaboration with Chef Santiago Lopez, who previously spent 20 years with Alexandria Restaurant Partners (ARP), is a well-known chef around Alexandria, now bringing a fresh seasonal menu to the heart of Old Town, Alexandria. The restaurant, located at 911 King St, now offers lunch service Monday through Sunday from 11 a.m. to 3 p.m., adding a new daytime option for both locals and visitors. The event marks a new chapter for The Majestic, especially as spring brings more foot traffic into the area, along with more people looking for casual places to eat and hang out.
The Majestic sits in Old Town, Alexandria, an area known for its historic streets, waterfront views, and busy mix of shops and restaurants. In the spring, Old Town becomes especially popular with students, families, and tourists who spend time walking around, getting food, and exploring the neighborhood.
Chef Lopez created a lunch menu focused on fresh, seasonal ingredients with a modern twist on classic American dishes. Instead of a standard fixed menu, the lunch service offers rotating or limited-time items that change based on availability and season. Some of the dishes that have been mentioned by early diners include a grilled chicken sandwich, seasonal salad options, and house-made sides. The goal of the menu is to offer variety while keeping the dishes simple and accessible for a daytime crowd.
During spring, Old Town sees increased foot traffic, especially after school hours and on weekends, when students and families spend more time outside in warmer weather.
Early visitors have described the lunch service as a convenient addition to the area’s dining options, especially for people already spending time in Old Town Alexandria. While experiences vary depending on the day and crowd levels, the new lunch hours have added another daytime option in a district that is usually more active in the evenings.
Overall, the addition of Chef Lopez’s lunch service at The Majestic reflects the continued growth of daytime dining in Old Town, Alexandria. With updated lunch hours, a seasonal menu, and its central location, it adds another option for residents and visitors during the spring season.
